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Apple Preserving Science Experiment Activity
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Why do apples turn brown?
Make learning fun with this Apple Day Science activity where students learn about apple oxidation and why apples turn brown. Perfect for Johnny Appleseed Day or as a fun fall experiment!
The Scientific Method:
Students use the scientific method to determine which items work best in preserving apples (keeping them from turning brown).
Aligns with the NGSS (Next Generation Science Standards).
Includes:
- Teacher and Student Instructions
- Apple SCIENCE Journal
- Student Scientific Method Pages
- Student Reflection Pages
- NGSS Standards
Material List:
- Apples
- Lemon Juice
- Olive Oil or Vegetable Oil
- Vinegar
- Soda
- Water
- Any other items you want to test